petroman2012 168 Posted June 22, 2013 When you Million-aire T-shirt OEM businesses take a break to get a byte do you all use your Heat Press to make a Grill Cheese Shrimp Poboy Sandwich and just how hard is it to clean the Heat Press after a couple of them or do you all send them out(Heat Press) to the Heat Press Cleaners outfit and have them Dry Cleaned to perfection...Just asking... Share this post Link to post Share on other sites
MadHatterGraphix 1,258 Posted June 22, 2013 lol omg petro you made me laugh to hard I'm glad I wasn't drinking anything lol. Actually I have been tempted to use my press for that some how I talk myself out of it. Share this post Link to post Share on other sites
sleeveofwizzard 104 Posted June 22, 2013 I love it, way more awesome than a college kid ironing board grilled cheese sandwich. I think this could be done easily if you used some foil so it touch the press and get it dirty. Share this post Link to post Share on other sites
jaybyrd 3,770 Posted June 23, 2013 No-go w/ clamshell press only heats 1/2 of sammich. Now my new swing-away if it ever get here should be good for consistent cooking. As for cleaning I say spare teflon sheets. Share this post Link to post Share on other sites
OWJones 1,981 Posted June 23, 2013 As for cleaning I say spare teflon sheets. Too expensive - use Parchment Paper - much cheaper. Share this post Link to post Share on other sites
dwp99 283 Posted June 23, 2013 What about hot pressed cubans? Share this post Link to post Share on other sites
xpaperman 719 Posted June 23, 2013 How many cubans can you fit in a heat press? Share this post Link to post Share on other sites
dwp99 283 Posted June 23, 2013 That's a trick question. Share this post Link to post Share on other sites
jaybyrd 3,770 Posted June 23, 2013 How many cubans can you fit in a heat press? Could get messy and I'd guess they'd make a lot of noise when the hot press hit em. 1 Share this post Link to post Share on other sites
jaybyrd 3,770 Posted June 23, 2013 Too expensive - use Parchment Paper - much cheaper. I was thinking about the non stick properties of teflon, just wipe it off when done Share this post Link to post Share on other sites
MadHatterGraphix 1,258 Posted June 23, 2013 Could get messy and I'd guess they'd make a lot of noise when the hot press hit em. And you would need a bigger press than 16x20. 1 Share this post Link to post Share on other sites
jaybyrd 3,770 Posted June 23, 2013 3 presses side by Side should do it, after all aren't they kinda short? 1 Share this post Link to post Share on other sites
galaxygraphics 26 Posted June 23, 2013 It can be done with one press, IF you slice them thin enough! Share this post Link to post Share on other sites
MadHatterGraphix 1,258 Posted June 23, 2013 Galaxy woah are we talking doing it the Italian mafia style? Share this post Link to post Share on other sites
petroman2012 168 Posted June 23, 2013 Well I prefer them on flat bread..Get it..Flat bread>>>but if you kitchen rejects from Martha Stewart Class on Etiquette(spelling) will look on page 202 chapter 6 TITLED When your boss and his 7 family members come over for Spring Equinox Pass-Over...She states: To use orginal Target shopping bags when pressing the Poboy as the contents will NOT explode nor implode, this of course is after carefull use of hellmans Mayo and to seat the shrimp or other sea food delicates in a vertical pattern and which time or moment you should bag all pre-made poboys and insert into a well lubed Heat Press(maker of your choice) and set temp 350 degrees for approx. 2 min's at which time you have the 2 min;s in which to don your apron as you will need it...Chapter 7 continues to explain drink prep and after dinner cappocino latte with Mint Rubarb dinner mint...BON APPETIT and enoy Share this post Link to post Share on other sites
jaybyrd 3,770 Posted June 23, 2013 My book was from Martha's time in prison, slightly different version. Share this post Link to post Share on other sites
xpaperman 719 Posted June 23, 2013 well if the press is 16x20, don't you add the 2 sides together and divide by 2? So 36/2=18. So the correct answer is 18 cubans per press? (I am pretty quick with math ) Share this post Link to post Share on other sites
jaybyrd 3,770 Posted June 24, 2013 Wherever dark and strange places this topic goes I blame Petro. He started it, now excuse me I smell something burning. Share this post Link to post Share on other sites
skarekrow 1,842 Posted June 24, 2013 Too expensive - use Parchment Paper - much cheaper. Just depends on whether you want some sheen (teflon) or a matte finish (parchment) on that Cuban... Share this post Link to post Share on other sites
petroman2012 168 Posted June 24, 2013 I myself lean toward a pleaded finish, gives the aire of perfessional fast food versus home-made sh_t Share this post Link to post Share on other sites
MadHatterGraphix 1,258 Posted June 24, 2013 And garnished with parsley? Share this post Link to post Share on other sites
skarekrow 1,842 Posted June 24, 2013 And garnished with parsley? Now that's Classy! Share this post Link to post Share on other sites
MadHatterGraphix 1,258 Posted June 24, 2013 Anything to make people feel like a million dollars lol. Share this post Link to post Share on other sites
