Heat Press 3802 clam shell lid

[bakerchick 0]

Hello, Total newbie here.  I am not understanding how to calibrate my heat press.  I know I set the temp to 380 and with it reaches 100 I am to press the down arrow for 5 seconds.  How am I to tell if the machine is in calibration mode?  My instructions say the calibration should take around 20 minutes.  How will I know when the calibration is complete?

Thank you!!

[Go-C Graphics 856]

I would start by checking the tire pressure on the cart.   Without the correct tire pressure you can't enter calibration mode.   

Next, check the heat oil for the same reason.  

 

 

 

 

 

 

This is basically saying we have NO IDEA what heat press you have or model#.  That kind of information helps ALOT.  

[Dakotagrafx 7,293]

4 minutes ago, Go-C Graphics said:

I would start by checking the tire pressure on the cart.   Without the correct tire pressure you can't enter calibration mode.   

Next, check the heat oil for the same reason.  

 

 

 

 

 

 

This is basically saying we have NO IDEA what heat press you have or model#.  That kind of information helps ALOT.  

check title Go-C   - lol been there done that

with that said I don't see anything in the directions about "calibration" but I did just skim as usual

http://www.uscutter.com/static/PDFs/HP3802-Instructions.pdf

[Go-C Graphics 856]

2 minutes ago, Dakotagrafx said:

check title Go-C   - lol been there done that

http://www.uscutter.com/static/PDFs/HP3802-Instructions.pdf

Holy crap it doesn't have any tires.      My bad.   LOL