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Found 3 results

  1. AigarsDL
    Hello! I work with Graphtec FC8600-160 for about one year. The problem is- Cutter use less pressure on very left side of cutting job. I use 53 inches- 137 cm. It's very thick over laminated material. I use special cutting knife for thick materials and it works pretty well, but I can not calibrate right pressure to cut all wok good. If the Right side is very ok, then left side is less ok, and opposite... May be some of had the same issue with other cutters or directly with FC8600-160?! Thanks!
  2. ssimsa
    So I've owned this cutter for over a year and a half now.. Have had a few issues but nothing I couldn't fix.. Recently the cutter hasn't been able to cut straight lines very crisp as it was a few days ago. Tried switching to 60 degree blade a few days ago and that may have been the issue, just switched back to the 45 degree and still having the issue. One source I found about these symptoms says to adjust the blade offset but I don't see that setting on the SC's control panel. Here are a few sample shots of what's going on.. Here's a shot from the beginning of the cut then towards the end of the roll it gets even sloppier: It really shows in the Es and the Hs.. Settings shown are 400mm/s speed and 200g pressure. Just oiled the blade holder as another tutorial said may fix the issue.. Thoughts? Thank you for your time!
  3. ssimsa
    So I've owned this cutter for over a year and a half now.. Have had a few issues but nothing I couldn't fix.. Recently the cutter hasn't been able to cut straight lines very crisp as is was a few days ago. Tried switching to 60 degree blade a few days ago and that may have been the issue, just switched back to the 45 degree and still having the issue. One source I found about these symptoms says to adjust the blade offset but I don't see that setting on the SC's control panel. Here are a few sample shots of what's going on.. Here's a shot from the beginning of the cut then towards the end of the roll it gets even sloppier: It really shows in the Es and the Hs.. Thoughts? Thank you for your time!