Thanks for the comments. No doubt I will still be enjoying this after "a few hundred" cuts. Although I was warned by the wife that I may need permission before I 'tag' the walls again
My biggest problem, which I share with restaurant menus, is that there's so many possibilities, I have trouble deciding what to try next. I also have to get over my, ummm, frugal-ness (I'm cheap). I always think that I don't want to 'waste' vinyl when in fact it's not really that expensive. I hate to waste just inches of vinyl when there's 30 feet of it on the roll... I think it costs me more to print color images on my inkjet than it does to cut on vinyl.